Chicken and Asparagus Skillet Supper

READY IN: 30mins
Recipe by TasteTester

This is good to make during the summer when the freshest asparagus and squash are available at the market.

Top Review by yogiclarebear

Good base recipe, but needs some seasonings in my opinion. I added fresh garlic, thyme, and basil. Also added fresh mushrooms, and used boneless skinless chicken breasts. Instead of microwaving the vegetables, I sauted them in the skillet after cooking the meat.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3-5 minutes more or until chicken is tender and no longer pink (180 degrees F).
  2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 tablespoons water. Sprinkle with salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3-5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle with cooking liquid; stop with chicken, bacon, and onions.

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