Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Artichokes Recipe
    Lost? Site Map

    Chicken and Artichokes

    Chicken and Artichokes. Photo by newspapergal

    1/1 Photo of Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    I thought this sounded like a good way to use up leftover chicken (or store roasted chicken) for a quick weeknight supper. Recipe source: realtor's flyer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet saute garlic in the olive oil. Add asparagus and cook until tender.
    2. 2
      Stir in remaining ingredients (except for the pasta), cooking until hot.
    3. 3
      Stir in pasta and season with salt and pepper.
    4. 4
      Garnish with shredded parmesan cheese.

    Ratings & Reviews:

    • on September 13, 2006

      55

      I made this last night and it is superb. Like many pastas, it does really, really well the next day. The flavors really blend well. I used canned artichoke hearts because it is what I had on hand and added a bit of cooked chicken. (DH has to have his MEAT... Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      This was very tasty, easy to make and colorful on the plate. It looked and tasted like something that would be served in a bistro restaurant. I used 2 cups of chicken, about 3/4 cup of dried tomatoes, and everything else the same as the recipe. I used penne pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      45

      Very good. This comes together so quickly and is quite flavorful. I used some rotisserie chicken, and I cut down the sundried tomatoes to a half-cup - the flavor is so strong I thought 1 full cup would be overpowering. Otherwise, I followed the recipe exactly. Served with a green salad and a baguette smeared with roasted garlic. DH & I enjoyed on a quiet Sat night with some Chardonnay. :) (Chose as part of Pick A Chef '05) Thanks, ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Artichokes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 173
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.9 mg
    10%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.7 g
    7%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    basil

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites