Chicken and Artichokes

READY IN: 25mins
Recipe by ellie_

I thought this sounded like a good way to use up leftover chicken (or store roasted chicken) for a quick weeknight supper. Recipe source: realtor's flyer.

Top Review by AKillian24

I made this last night and it is superb. Like many pastas, it does really, really well the next day. The flavors really blend well. I used canned artichoke hearts because it is what I had on hand and added a bit of cooked chicken. (DH has to have his MEAT... Thanks for a great recipe!!

Ingredients Nutrition

Directions

  1. In a large skillet saute garlic in the olive oil. Add asparagus and cook until tender.
  2. Stir in remaining ingredients (except for the pasta), cooking until hot.
  3. Stir in pasta and season with salt and pepper.
  4. Garnish with shredded parmesan cheese.

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