Chicken Americana With Wisconsin Bleu Cheese
photo by vrvrvr
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
6 stuffed breasts
- Serves:
- 6
ingredients
- 6 boneless skinless chicken breasts
- 4 ounces blue cheese
- 3 ounces cream cheese, softened
- 2 tablespoons walnuts, chopped
- 3 tablespoons dry breadcrumbs
- 1 tablespoon parsley, chopped
- 1⁄2 teaspoon pepper (to taste)
- 1⁄4 cup flour
- 2 tablespoons butter
directions
- Preheat oven to 375 degrees.
- Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
- In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
- Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
- Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
- Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.
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Reviews
-
This was a visually fancy dish that tasted great. I think it would be helpful to know how many pounds of chicken to use. Chicken breasts vary greatly in size; I had three giant ones, so they could accommodate 1/3 c. filling. I can't imagine trying to stuff that much filling (and folding chicken all around it) in a smaller chicken breast. I also thought this desperately needed a sauce, perhaps a simple white wine reduction. Next time I would not serve it without that. Folks at the table thought this was delicious!
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Whoo-Hoo ! Recipe sent to me by my Shoebox Mystery Swap partner ! I am not always dextrous enough to form "pockets" and "rolled" filled recipes, but this was very simple and clearly directed. DH and I enjoyed this tonight with Swiss chard from the garden and sour cream/dill mashed potatoes. Sadly, my blue cheese was not Wisconsin, but the sub was a delight. Thanks, SrtaMaestra, for sharing. It is a keeper !
RECIPE SUBMITTED BY
<p>Despite both of us already having full time jobs, my husband and I are venturing into small business. You can track our progress on our blog, listed as my website at the bottom of this page. Please leave comments, email us, zmail me, offer advice, etc. We are so very excited about this, and are moving forward slowly, funding this ourselves and have chosen not to pursue any sort of loan at this time. <br />We have 2 daughters, ages 5 and 7, and a little boy who is almost 1 year old.<br />My new little guy, born in June! <br /><br /><a href=http://s830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/?action=view?t=100_2411.jpg target=_blank><img src=http://i830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/th_100_2411.jpg border=0 alt= /></a></p>