Chicken Alfredo
photo by Magas6
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 package dry pasta, i use spagehtti
- 2 (453.59 g) package cream cheese
- 118.32 ml butter
- 236.59 ml milk
- 4.92 ml garlic powder
- salt and pepper
- 2.46 ml red pepper flakes
- 4 boneless skinless chicken breasts
- 473.18 ml chopped fresh broccoli
- 118.29 ml chopped red bell pepper
directions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking, Cut chicken breast into bite size pieces and sautee' in a drizel of olive oil or butter. season with salt & pepper wheil it is cooking.
- In a different pan, melt cream cheese and butter in a skillet over low heat. wisk until smooth. Stir in milk, and season with garlic powder,red pepper flakes, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
- Mix in cooked chicken, broccoli, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over pasta.
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