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    You are in: Home / Recipes / Chicken Alfredo Recipe
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    Chicken Alfredo

    Chicken Alfredo. Photo by Magas6

    1/1 Photo of Chicken Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Magas6's Note:

    I rarely do one dish meals, but this dish is great! It tastes like Olive Garden's Chicken Alfredo, except I use cream cheese in the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
    2. 2
      While pasta is cooking, Cut chicken breast into bite size pieces and sautee' in a drizel of olive oil or butter. season with salt & pepper wheil it is cooking.
    3. 3
      In a different pan, melt cream cheese and butter in a skillet over low heat. wisk until smooth. Stir in milk, and season with garlic powder,red pepper flakes, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
    4. 4
      Mix in cooked chicken, broccoli, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over pasta.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Alfredo

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 304
    75%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 135.0 mg
    45%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    dry pasta

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