- 1 (5 lb) packagefrozen chicken tenderloins
- 2 (8 ounce) packages chicken gravy mix
Directions See How It's Made
- Heat oil. Fry chicken til golden brown, if cooked to long it makes them dry. Drain oil off chicken but not all of it.
- Mix gravy like the directions say on package, pour over chicken still in skillet; simmer til gravy thickens.
- Serve with salad or Rice-a-Roni.