Prep 20 mins
Cook 30 mins
This is my own recipe....I got tried of just plain chicken so I made up this.
- 1 (5 lb) packagefrozen chicken tenderloins
- 2 (8 ounce) packages chicken gravy mix
- Heat oil. Fry chicken til golden brown, if cooked to long it makes them dry. Drain oil off chicken but not all of it.
- Mix gravy like the directions say on package, pour over chicken still in skillet; simmer til gravy thickens.
- Serve with salad or Rice-a-Roni.