Chicken a La Peggy

Submitted by Peg #4

"A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 tablespoon butter
• 1⁄2 tablespoon oil
• 1 crushed garlic clove
• 1 (10 ounce) can campbells mushroom soup
• 1⁄4 cup milk
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon rosemary
• 1 pinch pepper (generous)

directions

1. Slice chicken into 1" cubes. Combine butter and oil in frying pan over med-high heat.
2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes).
3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.
4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!

Reviews

[K-JEMS]

Thank you for the recipe. I made this for dinner the other night and thought it was great. I did not have tyme and rosemary, so I used some Italian seasoning that had tyme and rosemary in it. Also I used minced garlic instead of a crushed garlic clove. I servied it over rice with some asparagus as a side. I had the left overs for lunch the next day.