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    You are in: Home / Recipes / Chicken a La Lee - White Wine & Duck Sauce - Pressure Cooker Recipe
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    Chicken a La Lee - White Wine & Duck Sauce - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping, adapted from fastcooking.ca. (which promotes Fagor pressure cookers). For duck sauce, try Chinese Duck Sauce, or Duck Sauce - from Scratch, or Duck Sauce. The recipe recommended the combination of apricot preserves, white vinegar, honey and crushed hot red pepper flakes. White rice and stir-fried broccoli would be good sides for this. A 6-quart or larger pressure cooker should be big enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil (15 mL)
    • 3 -3 1/2 lbs bone-in chicken pieces (1.3-1.6 kg)
    • salt & freshly ground black pepper
    • 1/2 teaspoon paprika (2 mL)
    • 1/2 teaspoon dried marjoram (2 mL)
    • 1/4 cup dry white wine (60 mL)
    • 1/4 cup reduced sodium low-fat chicken broth, preferably homemade
    • 1/2 cup Chinese duck sauce (125 mL)

    Directions:

    1. 1
      In the pressure cooker, add oil and brown on all sides as many chicken pieces as will fit at one time without touching.
    2. 2
      Remove chicken and reserve on a warm platter. Sprinkle with salt, pepper, paprika and marjoram.
    3. 3
      Pour off the fat from the pressure cooker, and blot residual oil, but leave fond in pot. Deglaze with wine and stock.
    4. 4
      Arrange the chicken on top. Brush with the duck sauce.
    5. 5
      Secure the lid and bring to high pressure, then lower heat and cook 8-10 minutes for bone-in chicken breasts or 5-7 minutes for bone-in legs or thighs. (Begin timing once up to pressure.).
    6. 6
      Remove from heat. Allow pressure to drop by the quick release method or automatic release method recommended by your pressure cooker manual. Remove lid.
    7. 7
      Remove the chicken to a warm platter and boil down the sauce until it is thick and syrupy. Serve, spooning sauce over chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken a La Lee - White Wine & Duck Sauce - Pressure Cooker

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 314
    56%
    Total Fat 34.9 g
    53%
    Saturated Fat 9.4 g
    47%
    Cholesterol 155.2 mg
    51%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    low-fat chicken broth

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