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    You are in: Home / Recipes / Chickaritos Recipe
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    Chickaritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    GingerlyJ's Note:

    These are good for a lunch, appetizer or snack. and a great way to use leftover chicken

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    Ingredients:

    Serves: 18

    Yield:

    rolls

    Units: US | Metric

    • 3 cups finely chopped cooked chicken
    • 1 1/2 cups shredded cheddar cheese
    • 1 (4 ounce) can green chilies
    • 1/2 cup finely chopped green onion
    • 1 teaspoon hot sauce
    • 1 teaspoon garlic salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cumin
    • 1/4 teaspoon paprika
    • 1 (17 1/4 ounce) package puff pastry, thawed
    • 2 cups guacamole

    Directions:

    1. 1
      in a bowl combine everything but pastry and guacomole.
    2. 2
      on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
    3. 3
      cut into nine small rectangles.
    4. 4
      add about two tablespoons filling into each rectangle.
    5. 5
      wet edges of pastry with water and roll around filling.
    6. 6
      crimp ends with a fork to seal.
    7. 7
      place seam side down on lightly greased baking sheet.
    8. 8
      bake at 425 for 20 minutes.
    9. 9
      serve with guacoamole for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Chickaritos

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 135
    58%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 27.3 mg
    9%
    Sodium 151.7 mg
    6%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    guacamole

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