Chewy Skor Toffee Bits Cookies

Mirj's Note:

I found this recipe in my never-ending search to satisfy our family's love of Skor Bits.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 48 cookies

• 2 ¼ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter , softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (10 ounce) package Skor English toffee bits (English toffee bits)

Directions:

1. Heat oven to 350 degrees F.
2. Stir together flour, baking soda and salt.
3. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
4. Add eggs and blend thoroughly.
5. Gradually add flour mixture, beating well.
6. Stir in toffee bits.
7. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
8. Bake 9 to 11 minutes or until lightly browned.
9. Cool slightly, remove from the cookie sheet to a wire rack.
10. Cool completely.

Reviews

[Junebug]

This is a killer recipe! These cookies are absolutely delicious! I made them exactly as the recipe stated and I would not change a thing. You can't improve on perfection! Thanks for sharing Mirj! I wish I could give you at least 10 stars for these!!!!

[KyJo]

One of my favs. Toffee rules!! I also like to throw in a cupfull of chocolate chips. The more chocolate, the better.

[Sharlene~W]

Excellent! My kids beat me to 1/2 of the bag of Scor chips, so I used half/half with chocolate chips. I used my tablespoon cookie scoop, lowered the temperature slightly and cooked a little bit longer for a bigger cookie.