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    You are in: Home / Recipes / Chewy Skor Toffee Bits Cookies Recipe
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    Chewy Skor Toffee Bits Cookies

    Chewy Skor Toffee Bits Cookies. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mirj's Note:

    I found this recipe in my never-ending search to satisfy our family's love of Skor Bits.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Stir together flour, baking soda and salt.
    3. 3
      In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
    4. 4
      Add eggs and blend thoroughly.
    5. 5
      Gradually add flour mixture, beating well.
    6. 6
      Stir in toffee bits.
    7. 7
      Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
    8. 8
      Bake 9 to 11 minutes or until lightly browned.
    9. 9
      Cool slightly, remove from the cookie sheet to a wire rack.
    10. 10
      Cool completely.

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    Ratings & Reviews:

    • on October 10, 2002


      This is a killer recipe! These cookies are absolutely delicious! I made them exactly as the recipe stated and I would not change a thing. You can't improve on perfection! Thanks for sharing Mirj! I wish I could give you at least 10 stars for these!!!!

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    • on September 27, 2002


      One of my favs. Toffee rules!! I also like to throw in a cupfull of chocolate chips. The more chocolate, the better.

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    • on October 13, 2002


      Excellent! My kids beat me to 1/2 of the bag of Scor chips, so I used half/half with chocolate chips. I used my tablespoon cookie scoop, lowered the temperature slightly and cooked a little bit longer for a bigger cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Chewy Skor Toffee Bits Cookies

    Serving Size: 1 (1536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.0 g
    Cholesterol 20.7 mg
    Sodium 118.5 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.3 g
    Sugars 15.4 g
    Protein 1.3 g

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