Chewy Sesame (Gluten-Free) Cookies
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
-
Small Bowl
- 157.80 ml rice flour
- 78.78 ml cornstarch
- 236.59 ml quinoa (flakes)
- 4.92 ml baking powder
- 0.25 ml salt
-
Large Bowl
- 118.29 ml tahini (sesame butter)
- 118.29 ml brown sugar
- 59.14 ml almond milk
- 14.79-44.37 ml sesame seeds
- 2 eggs
directions
- Sift together dry ingredients in the small bowl.
- Combine all wet ingredients in the large bowl.
- Pour dry ingredients into wet; mix so everything is well coated.
- Preheat oven to 350°F.
- Drop tablespoonfuls of dough onto lined cookie sheet.
- Bake approximately 8 minutes; allow to cool slightly on sheet before removing.
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