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    You are in: Home / Recipes / Chewy Raisin Cookies Recipe
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    Chewy Raisin Cookies

    Chewy Raisin Cookies. Photo by CoffeeMom

    1/2 Photos of Chewy Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Raincloud_specialty's Note:

    I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, mix flour, salt, and baking soda.
    2. 2
      Put shortening into medium sized bowl.
    3. 3
      Using electric beater, beat in brown and white sugars.
    4. 4
      Beat in eggs and vanilla.
    5. 5
      Sift and beat in flour mixture.
    6. 6
      Beat for 2-3 minutes or until dough is light and fluffy.
    7. 7
      Stir in raisins.
    8. 8
      Spoon onto ungreased baking pan, about two inches apart.
    9. 9
      Bake at 350°F for 12-15 minutes or until golden brown on top.

    Ratings & Reviews:

    • on January 06, 2008

      55

      I also tried using yogurt coated crystallised pineapple instead of reaisins - really scrummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      55

      My family loves you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chewy Raisin Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 81
    39%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.8 g
    83%
    Protein 1.9 g
    3%

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