Chewy Molasses Sandwich Cookies
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
42 sandwich cookies
ingredients
-
Cookie
- 473.18 ml flour
- 7.39 ml baking soda
- 2.46 ml salt
- 2.46 ml ground cinnamon
- 2.46 ml ground nutmeg
- 236.59 ml sugar
- 177.44 ml butter, softened
- 1 egg
- 59.14 ml molasses
- 59.14 ml sugar
-
Filling
- 591.47 ml powdered sugar
- 59.14 ml butter, softened
- 29.58 ml honey
- 7.39 ml freshly grated orange peel
- 29.58-44.37 ml milk
directions
- Heat oven to 350. Combine flour, baking soda, salt, cinnamon and nutmeg in medium bowl; set aside.
- Combine 1 cup of sugar and 3/4 cup of butter in large bowl. Beat at medium speed until well mixed. Add egg and molasses; continue beating until well mixed. Reduce speed to low; add flour mixture. Beat until well mixed.
- Place 1/4 cup of sugar in small bowl. Shape dough into 3/4 inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 5 to 7 minutes or until edges are set. Cool 1 minute; remove to cooling racks. Cool completely.
- Meanwhile, combine all filling ingredients except milk in small bowl. Beat at low speed until well mixed. Continue beating; adding enough milk for desired filling consistency. Spread bottom-side of 1 cookie with about 1 rounded teaspoon of filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
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RECIPE SUBMITTED BY
Courtly
United States