Chewy Crispy Chocolate Chip Cookies the Skinny Way!
photo by skinnysweetsdaily
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat pastry flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 5 tablespoons butter
- 1⁄4 cup granulated sugar
- 1⁄2 cup dark brown sugar, packed
- 1 large egg white
- 1⁄3 cup semi-sweet chocolate chips
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat oven to 350 degrees and have your cookie sheet ready with parchment paper.
- Important note: To get the best cookie, you must bake one batch at a time on the middle rack of the oven.
- 1.In a small skillet/pan, brown 3 tablespoons of the butter until golden brown. This takes about 3 minutes or so. You will smell the nutty aroma. Mmmmm, it's wonderful! When done, pour into a large mixing bowl; scrape everything out from that pan … you want all of that nutty flavor. Whisk in the remaining 2 tablespoons of butter until melted.
- 2.Whisk the sugar and vanilla into the butter until well mixed. Whisk in the egg white. Make sure it is nice and smooth. Let the batter stand about 5 minutes and whisk again for 20- 30 seconds.
- 3.Change to a rubber spatula and mix in the flours, baking soda and salt. Now stir in the chips. Let batter sit another 5 minutes.
- 4.Stir batter once or twice. Batter will be thick. Take 2 teaspoons of batter, roll into balls and lay them onto parchment paper. Gently press each cookie with the bottom of a glass or with your palm to flatten them a little.
- You will have 12 cookies on the cookie sheet. If you have a 2 teaspoon cookie scoop that's great! It makes perfect scoops every time and is what I use to control cookie size. If you go to my favorite things I will tell you which one I like and where to purchase one (coming soon).
- 5.Bake for about 9 minutes or until cookies are a very light brown and a little puffy. Turn the pan around half way through baking time.
- 6.Let the cookies cool on the baking sheet for about 10 minutes (if you can wait that long). Bake your next sheet of 12 cookies.
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RECIPE SUBMITTED BY
<p>Hi, I'm Pam, creator of Skinnysweetsdaily.com a blog for lower fat & calorie dessert, snack and breakfast recipes. Come on over and check us out. I think you will like our skinny and tasty recipes. Smiles, Pam <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>