Chewy Coconut Nut Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
-
CRUST
- 18 1⁄4 ounces white cake mix
- 1⁄2 cup butter, melted
-
TOPPING
- 4 large eggs
- 1 3⁄4 cups light brown sugar, packed
- 1⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 1⁄2 cups chopped nuts
- 1 cup flaked coconut
directions
- CRUST:.
- In a large bowl, combine cake mix and melted butter. Using a wooden spoon, mix until a soft dough forms.
- Press firmly into prepared pan. Bake for 15 minutes or until light golden.
- TOPPING:.
- In a bowl, beat eggs and brown sugar until blended.
- Stir in flour, baking powder and vanilla., Stir in nuts and coconut.
- Spread over warm crust.
- Bake in a preheated 350* oven for 25-30 minutes or till set.
- Cool completely in pan on wire rack.cut into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...