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    You are in: Home / Recipes / Chewy Chocolate Gingerbread Cookies Recipe
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    Chewy Chocolate Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 44 mins

    2 hrs

    2 hrs 44 mins

    kyle martin's Note:

    Excellent coffee side dish, or holiday finger food, as well as a nice holiday dessert---Delicious.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Line two baking sheets with parchment.
    2. 2
      Chop chocolate into 1/4 inch chunks; set aside.
    3. 3
      In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa In the bowl of an electric mixer, beat the butter and grated ginger until whitened, about 4 minutes.
    4. 4
      Add the brown sugar, and beat until combined.
    5. 5
      Add molasses, and beat until combined In a small bowl, dissolve baking soda in boiling water.
    6. 6
      Beat half of the flour mixture into the butter mixture.
    7. 7
      Beat in the baking soda mixture, then the remaining half of the flour mixture.
    8. 8
      Mix the chocolate, and turn out onto a piece of plastic wrap.
    9. 9
      Pat the dough out to about 1-inch thick; seal with plastic wrap, and refrigerate until firm, 2 hours more Heat the oven to 325°.
    10. 10
      Roll the dough into 1 1/2-inch balls, and place 2-inches apart, on baking sheet.
    11. 11
      Refrigerate 20 minutes.
    12. 12
      Roll the balls in granulated sugar.
    13. 13
      Bake until the surfaces crack slightly, 13-15 minutes; let cool 5 minutes; transfer to wire rack to finish cooling.

    Ratings & Reviews:

    • on December 26, 2001

      55

      A neighbor brought these to a cookie exchange and they were delicious. Her words "It's Martha, it's a lot of work, but sometimes it's worth it." I was so excited to see that we had the recipe on Recipezaar. She was exactly right. These are the perfect coffee or dessert cookie for the holidays. Just the right mix of chocolate and gingerbread. The only thing we changed was to dust the cookies in superfine sugar instead of granulated sugar. The finer sugar makes the cookies just sparkle mysteriously, instead of looking like they were dusted in sugar. HIGHLY RECOMMEND.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      I agree with the other reviewers. There are a lot of steps, but if you follow them exactly you will get a perfectly tender, complex cookie that are wonderful by themselves or with a cup of tea or coffee. I was expecting a great cookie, and what I got exceeded my expectations. Great for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      My supervisor brought these to a holiday cookie exchange and they were so good I had to beg her for the recipe! When I made them they definitely were a lot of work but soooooo worth it! Her recipe called for 1/2 cup molasses but I think that made them too soft and will try them again with 1/4 cup. I also *highly* recommend these cookies! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chewy Chocolate Gingerbread Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 74
    52%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 10.1 mg
    3%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.5 g
    34%
    Protein 2.0 g
    4%

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