Chewy Chocolate Chip Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

A versatile recipe to whatever chips or nuts u want. Lots of fun to makes with kids.

Ingredients Nutrition

Directions

  1. Combine butter, sugar, vanilla and pudding mix in a large bowl.
  2. Beat until creamy.
  3. Beat in eggs and slowly add in flour and baking soda.
  4. Stir in chips and nuts.
  5. Drop by tsp about 2" apart onto ungreased cookie sheet.
  6. Bake at 350 degrees for 8-10 minutes.
  7. DO NOT OVERBAKE.
  8. NOTE: U can use different kinds of chips or mix them up.

Reviews

(3)
Most Helpful

similar to a recipe in Taste of Home only it uses 2 1/4 cup flour 1/4 cup sugar and either instant vanilla pudding or instant chocolate pudding. Both are very good. I also used 3 kinds of chips, chocolate, white and butterscotch. Very good. Mine cooked in 11 minutes. and made 5 dozen cookies.

muffinlady May 31, 2010

I used banana pudding because i did not have vanilla, it was great. My husband ate them b4 they cooled off. now i have to make more. the kids loved them too.

Happy Mom ; } December 13, 2007

This recipe does not have the # of eggs needed. I got all the way to instruction #3 and realized that, so added 2 eggs. I hope it works.

Windy Lindy December 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a