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Source: Kraft foods Cooking time is refrigeration time
Make and share this Chewy Chocolate Cherry Squares recipe from Food.com.
- Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan.
- Set remaining crushed cookies aside for later use.
- Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
- Add cherries and corn syrup; stir until well blended.
- Refrigerate 30 minutes or until slightly thickened.
- Pour over crust.
- Refrigerate 3 hours or until firm.
- Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies.
- Cut into 16 squares to serve.
- Store leftover dessert in refrigerator.