Chewy Brownie Mix (Brownies)

Submitted by wyojess

"Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 61

ingredients

• 1419.54 ml all-purpose flour
• 19.71 ml baking powder
• 19.71 ml salt
• 1892.72 ml sugar
• 226.79 g can baking cocoa
• 473.18 ml vegetable shortening

directions

1. In a large bowl, combine the first five ingredients.
2. With a pastry blender, cut in shortening until evenly distributed.
3. Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
4. To make brownies:.
5. 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).