Chevy's Chicken Fajitas
- Ready In:
- 10hrs 40mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
Marinade
- 78.78 ml achiote paste
- 59.14 ml white wine vinegar
- 59.14 ml olive oil
- 59.14 ml freshly squeezed orange juice
- 59.14 ml pineapple juice (Frozen just OK, fresh is much better)
- 29.58 ml finely diced yellow onions
- 14.79 ml minced garlic
- 9.85 ml kosher salt
- 1.23 ml white pepper
- 1 bay leaf
-
Spice Rub
- 59.14 ml paprika
- 9.85 ml cayenne pepper
- 29.58 ml kosher salt
- 9.85 ml white pepper
- 29.58 ml black pepper
- 29.58 ml granulated garlic
- 14.79 ml chili powder
- 29.58 ml Mexican oregano
-
Fajitas
- 907.18 g boneless skinless chicken breasts
directions
- Place all marinade ingredients except bay leaf in a food processor or blender and pulse until smooth.
- Add bay leaf and reserve.
- Mix spice rub ingredients.
- Wash chicken breasts and pat dry with paper towels.
- Transfer 2 TBS of the spice rub to a small bowl. Rub the breasts on both sides with the spice rub. Save remaining spice rub in an airtight container.
- Put the coated breasts in a plastic bag and pour in the reserved marinade. Marinate overnight in the refrigerator.
- Prepare an outdoor grill or grill pan. Spray the grill or pan with cooking spray.
- Grill the breasts until cooked through.
- Serve with sauteed green, red, and yellow peppers and white onions seasoned before cooking with one TBS of the spice rub.
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