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I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and refrigerated. Feel free to use more lox than called for. I sometimes use leftovers tossed with hot pasta or rice. A friend of mine makes this with feta cheese, but I love chevre and haven't/won't try it.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lemons, zest of