Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chevre and Lox Torte Recipe
    Lost? Site Map

    Chevre and Lox Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Shelly Morton's Note:

    I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and refrigerated. Feel free to use more lox than called for. I sometimes use leftovers tossed with hot pasta or rice. A friend of mine makes this with feta cheese, but I love chevre and haven't/won't try it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Combine first 7 ingredients in food processor fitted with the metal blade and process until smooth, or combine in a bowl. Taste and adjust flavors.
    2. 2
      Oil a 4 to 5 cup straight sided mold, bowl, or pate terrine (I just use a bread pan). Line with plastic wrap.
    3. 3
      Layer in all ingredients. I start with the lox, then green onion, dill, and cheese mixture. Repeat once more.
    4. 4
      Fold the plastic wrap over the top, press gently to compress the layers, chill until firm, at least 1 hour.
    5. 5
      Invert onto a platter, remove plastic wrap and enjoy!
    6. 6
      Serve with bagel chips, crackers or bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on October 31, 2010


      Only one thing to say, it's absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chevre and Lox Torte

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 23.9 g
    Cholesterol 108.4 mg
    Sodium 513.4 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 15.7 g

    The following items or measurements are not included:

    lemons, zest of

    fresh dill

    Ideas from


    Over 475,000 Recipes Network of Sites