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1/1 Photo of Chestnut Sour Cream Coffee Cake
A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just amazingly delicious.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 20
The following items or measurements are not included:
sweetened chestnut puree