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    You are in: Home / Recipes / Cherry Tomato Quiche Recipe
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    Cherry Tomato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Well-Aged Cooky's Note:

    Best made in summer with the freshest tomatoes and basil. It is so good, you'll make it often.

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    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      When seeding the tomatoes, make sure you get as much of the juice out as you can, using only the meat.
    2. 2
      Beat eggs with a fork.
    3. 3
      Beat softened cream cheese.
    4. 4
      Mix the cheese, lemon juice, butter, sour cream, and eggs and beat well.
    5. 5
      Fold in basil.
    6. 6
      Place crust in your pie pan, 8" is best. Arrange tomatoes in bottom of pan.
    7. 7
      Pour custard over and smooth down.
    8. 8
      Bake at 375 degrees for about 30 minutes, until top is browned, and a knife inserted in middle comes out clean.
    9. 9
      Baking time may vary. I check the quiche at about 25 minutes, and sometimes have to bake it up to 35 minutes. I guess this depends on the juiciness of the tomatoes.
    10. 10
      8 ounces of goat cheese is a good substitute for the cream cheese, but some people don't like it's taste.
    11. 11
      Cool until just warm, or serve at room temperature. It's good cold, too.
    12. 12
      You probably won't have leftovers; if you do, refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Tomato Quiche

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 364
    78%
    Total Fat 40.4 g
    62%
    Saturated Fat 21.1 g
    105%
    Cholesterol 151.0 mg
    50%
    Sodium 386.0 mg
    16%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 8.1 g
    16%

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