Recipe by TheGrumpyChef
I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook.
- 24 cherry tomatoes
- 1 small ripe avocado
- 1 tablespoon fresh lime juice
- 1 teaspoon coarse salt
- 2 ounces monterey jack pepper cheese, diced into 24 pieces
Directions See How It's Made
- With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
- With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
- In a small bowl, mash together avocado, lime juice and salt until blended.
- Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
- Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.