Cherry Lollipops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 large baking sheets.
  • Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
  • Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
  • Slowly bring to a boil, stirring frequently.
  • Continue cooking until candy thermometer registers 275 degrees F.
  • Stir in gelatin until smooth.
  • Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
  • Cool completely.
  • Wrap each lollipop in plastic wrap and store in an airtight container.
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