Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Put the first 7 ingredients into a food processor bowl.
  3. Pulse until bread is very coarsely chopped, 4-6 times.
  4. Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
  5. Sprinkle with the bread crumb mixture.
  6. Bake until crust is browned and tomatoes are tender, about 20 minutes.

Reviews

(3)
Most Helpful

Very good, simple and fresh ingredients. I did use whole wheat but I'm sure any would work. I also used a mix of yellow pear and cherry tomatoes, that is just what I had. Loved it. Thx

SarasotaCook September 06, 2009

This is an excellent use for the ever-multiplying garden cherry tomatoes! It's easy to make and absolutely delicious. Like the previous reviewer, I was more generous with the parmesan cheese. I'll be making this again; thanx!

*Parsley* August 22, 2008

We loved this..I did add an extra garlic clove and was a bit more generous with the cheese! I also cooked it on 350F instead of 400 because my oven is very hot and I was affraid the crumb top would burn.

Pets'R'us March 11, 2005

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