Total Time
35mins
Prep 20 mins
Cook 15 mins

My mom made these every Christmas and we SO looked forward to them. The dough is almost like a shortbread and kind of melts in your mouth. I often make a double batch, using half red cherries and half green. Enjoy!

Ingredients Nutrition

Directions

  1. Blend together butter, 1/2 cup icing sugar and vanilla.
  2. Then add flour, salt and chopped pecans.
  3. Mix well to form a dough.
  4. Chill dough thoroughly.
  5. Drain candied cherries well.
  6. Form dough around each cherry to form a small ball.
  7. Bake at 400 for 10- 15 minutes.
  8. (Dough should not brown).
  9. Roll in icing sugar while warm and again when cool.

Reviews

(1)
Most Helpful

These cookies are perfect for Christmas. They are so easy to make and are SO addictive!

Jenny H. December 29, 2004

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