Almond Snowballs

Recipe by Jubes
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ground almonds (measure 1 cup from ground almonds or almond meal)
  • 34
    cup icing sugar, plus extra to dust (confectioners sugar)
  • 1
    egg white
Advertisement

DIRECTIONS

  • Preheat oven to 160°C ( 325°F ).
  • Process ground almons in a food processor until a paste forms. This shoud take a couple of minutes. Use shorter bursts on the processor until completed.
  • Add icing sugar and eggwhite and process until combined and smooth consistency.
  • Roll 2 teaspoons of mixture at a time into balls. Then roll each ball into sifted icing sugar to coat thickly. (I make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. You can make larger ones if you wish).
  • Place on baking trays lined with baking paper and bake for 10 minutes. They will puff up as they cook.
  • Cool on trays and then store in airtight containers.
Advertisement