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    You are in: Home / Recipes / Cherry Peach Cobbler Recipe
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    Cherry Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    XAnnette's Note:

    Wish I had known years ago how ymmy cherries and peaches are together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Mix the first 7 ingredients together for the cobbler and place in a 8 inch square pan.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Now for the cust, stir dry ingredients together.
    4. 4
      Add maregarine and mix until it is crumbled.
    5. 5
      Stir in milk until the mixture froms a ball.
    6. 6
      Knead 6 times.
    7. 7
      Roll out to a thickness of 1/2 inch.
    8. 8
      Using a biscuit cutter, cut dough into 8 biscuits.
    9. 9
      Place biscuits ovedr filling and bake about 35 minutes until golden.

    Ratings & Reviews:

    • on April 01, 2005

      45

      This was quick and easy. My fruit mixture was a little on the thick side but it was still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Peach Cobbler

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.9 g
    71%
    Protein 4.4 g
    8%

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