Cherry Lemon Icebox Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 396.89 g can sweetened condensed milk
- 118.29 ml lemon juice
- 2.46 ml vanilla extract
- 2.46 ml almond extract
- 118.29 ml heavy cream
- 9 inch pastry shells, baked
- 595.33 g can cherry pie filling
directions
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
RECIPE SUBMITTED BY
looneytunesfan
United States