Cherry Heart Pie
Added October 15, 2009 | Recipe #394960
Total Time:
Prep Time:
Cook Time:
Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option.
Ingredients:
For Crust
2 cups
enjoy life very berry crunch
granola cereal
2 tablespoons tapioca or 2 tablespoons
rice flour
1 tablespoon
brown sugar
3 tablespoons butter , margarine (optional) or 3 tablespoons
safflower oil dash
salt
(optional)
For Filling
Directions:
1
Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.
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Ratings & Reviews:
Simple but in the best possible way.. I really especially loved your crust!
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Nutritional Facts for Cherry Heart Pie
Serving Size: 1 (262 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 442.5
Calories from Fat 108
24%
Total Fat 12.0 g
18%
Saturated Fat 2.2 g
11%
Cholesterol 0.0 mg
0%
Sodium 34.9 mg
1%
Total Carbohydrate 77.5 g
25%
Dietary Fiber 6.0 g
24%
Sugars 53.5 g
214%
Protein 8.5 g
17%
The following items or measurements are not included:
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