Cherry Heart Pie

Name: Cherry Heart Pie
Cook time: 30 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 cups enjoy life very berry crunch granola cereal; 2 tablespoons tapioca or 2 tablespoons rice flour; 1 tablespoon brown sugar; 3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional); 2 (14 1/2 ounce) cans drained tart cherries; 1/4 cup , the cherry juice remaining in can; 2/3 cup brown sugar; 4 teaspoons quick-cooking tapioca; 1 teaspoon almond extract (optional)

Submitted by Enjoy Life Foods

"Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 5

ingredients

For Crust
2 cups enjoy life very berry crunch granola cereal
2 tablespoons tapioca or 2 tablespoons rice flour
1 tablespoon brown sugar
3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional)
For Filling
2 (14 1/2 ounce) cans drained tart cherries
¹⁄₄ cup , the cherry juice remaining in can
²⁄₃ cup brown sugar
4 teaspoons quick-cooking tapioca
1 teaspoon almond extract (optional)

directions

Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.