Cherry Creams

Submitted by Alia55

"These are wonderful dipped in a dark chocolate."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 150 approx

ingredients

• 1 kg icing sugar
• 1⁄4 cup maraschino cherry, minced
• 1 tablespoon maraschino cherry juice
• 1⁄3 cup butter, softened
• 1⁄3 cup light corn syrup
• 1⁄2 teaspoon salt
• chocolate

directions

1. Combine all ingredients till smooth.
2. Freeze till firm and easy to work with.
3. Working quickly form into small balls and flatten slightly.
4. Freeze again.
5. When frozen, again working quickly dip in melted chocolate.