Total Time
15mins
Prep 5 mins
Cook 10 mins

This is always a hit at my children's birthday parties, for the grown ups as well

Ingredients Nutrition

Directions

  1. Dissolve gelatin in hot water in pitcher.
  2. Add sugar and salt.
  3. Stir to dissolve.
  4. Add cold water and lemon juice.
  5. Chill.
  6. Just before serving,add ginger ale.
  7. Pour over ice cubes in tall glasses.

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