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This is a recipe posted by Laurie Sanders on JAP, a recipe site on Facebook. I had to post it here b/c it is so easy and yummy yet, it is posted as diabetic friendly. There is no cooking time because it is chilled and depends on your refrigerator. I cannot wait to make this! Laurie's Notes: "This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit with all diabetics that have eaten it and I am a diabetic myself. Most grocery store bakery departments in my area carry sugar free pound cake loaves." As you can see other combos of jello and pudding can be substituted.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sugar-free pound cake
sugar-free black cherry Jell-O