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    You are in: Home / Recipes / Cherry Cheesecake Trifle Ala Laurie Sanders Recipe
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    Cherry Cheesecake Trifle Ala Laurie Sanders

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Nana Lee's Note:

    This is a recipe posted by Laurie Sanders on JAP, a recipe site on Facebook. I had to post it here b/c it is so easy and yummy yet, it is posted as diabetic friendly. There is no cooking time because it is chilled and depends on your refrigerator. I cannot wait to make this! Laurie's Notes: "This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit with all diabetics that have eaten it and I am a diabetic myself. Most grocery store bakery departments in my area carry sugar free pound cake loaves." As you can see other combos of jello and pudding can be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf sugar-free pound cake
    • 1 (5/8 ounce) box sugar-free black cherry Jell-O (large box)
    • 16 ounces frozen pitted unsweetened cherries (black cherries if you can find them)
    • 1 (1 ounce) box sugar-free cheesecake instant pudding mix
    • 1 (8 ounce) container Cool Whip

    Directions:

    1. 1
      Slice pound cake and cut into six cubes per slice.
    2. 2
      Place 1 slice worth of cubes in the bottom of each parfait glasses (I used 6 glasses).
    3. 3
      Prepare jello in separate bowl by using 2 cups boiling water, then fill a 2 cup measure with ice cubes most of the way and add some cold water to make 2 cups of ice water. (I never have to remove unmelted cubes because they always melt.).
    4. 4
      Then add the frozen cherries and stir well.
    5. 5
      Place in freezer for about 10 minutes, stir and place in fridge for another 5 minutes.
    6. 6
      Spoon about 1/3 cup of jello and cherries into each glass. Return to fridge to finish setting up.
    7. 7
      Once jello is set firm, prepare cheesecake pudding as instructed and quickly pour 1/3 cup of pudding (or more) into each glass.
    8. 8
      Lastly, top each parfait with Cool Whip to fill up the glasses and cover and chill.
    9. 9
      You can serve it immediately or it will hold well for 24-48 hours in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Cheesecake Trifle Ala Laurie Sanders

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 89
    51%
    Total Fat 9.9 g
    15%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.9 g
    79%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    sugar-free pound cake

    sugar-free black cherry Jell-O

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