Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a great recipe if you are looking for a low fat snack to share with your family and friends

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Place 36 2-inch foil bake cups on baking sheet (s) with sides.
  2. Place one vanilla wafer, flat-side down, on bottom of each cup.
  3. Beat cream cheese, sugar substitute and flour in large mixer bowl until creamy.
  4. Add eggs and vanilla extract; beat well.
  5. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  6. Bake for 15 to 17 minutes or until just set and not browned.
  7. Remove from oven to wire rack.
  8. Cool completely.
  9. Top with pie filling.
  10. Cover and refrigerate.

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