Total Time
Prep 10 mins
Cook 45 mins

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Ingredients Nutrition


  1. Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  2. Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  3. Blend cheese and sugar.
  4. Add 3 eggs and reserved 1 cup of cake mix.
  5. Beat 1 minute at medium speed.
  6. Gradually add milk, juice, and vanilla. Mix until smooth.
  7. Pour into the crust.
  8. Bake at 300°F for 45 to 55 minutes.
  9. COOL, when cool, top with cherry pie filling.
  10. Refrigerate and enjoy!
Most Helpful

This is really good! I made a lowfat-version as well and it really tasted the same. I used ff cream cheese, splenda & skim milk. Everyone asked for the recipe. Thanks!

KadesMom April 17, 2007

We love this! Also tried it with fresh strawberries and strawberry glaze and blueberry jam topped with fresh blueberries.

Julie55 February 19, 2009

I made this today and it's awesome! Totally a dish worthy of taking to someone's house. That is my highest praise for a dessert.

juliafrawley October 23, 2006