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    You are in: Home / Recipes / Cherry Cheesecake Cake Recipe
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    Cherry Cheesecake Cake
    Cherry Cheesecake Cake. Photo by chef FIFI

    Photo by chef FIFI

    2 Photos of Cherry Cheesecake Cake

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aunt Paula's Note:

    This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
    2. 2
      Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
    3. 3
      Blend cheese and sugar.
    4. 4
      Add 3 eggs and reserved 1 cup of cake mix.
    5. 5
      Beat 1 minute at medium speed.
    6. 6
      Gradually add milk, juice, and vanilla. Mix until smooth.
    7. 7
      Pour into the crust.
    8. 8
      Bake at 300°F for 45 to 55 minutes.
    9. 9
      COOL, when cool, top with cherry pie filling.
    10. 10
      Refrigerate and enjoy!
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    Nutritional Facts for Cherry Cheesecake Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 156
    44%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 87.9 mg
    29%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.3 g
    81%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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