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    You are in: Home / Recipes / Cherry Cheesecake Cake Recipe
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    Cherry Cheesecake Cake

    Cherry Cheesecake Cake. Photo by chef FIFI

    1/2 Photos of Cherry Cheesecake Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aunt Paula's Note:

    This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
    2. 2
      Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
    3. 3
      Blend cheese and sugar.
    4. 4
      Add 3 eggs and reserved 1 cup of cake mix.
    5. 5
      Beat 1 minute at medium speed.
    6. 6
      Gradually add milk, juice, and vanilla. Mix until smooth.
    7. 7
      Pour into the crust.
    8. 8
      Bake at 300°F for 45 to 55 minutes.
    9. 9
      COOL, when cool, top with cherry pie filling.
    10. 10
      Refrigerate and enjoy!

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    Ratings & Reviews:

    • on April 17, 2007

      45

      This is really good! I made a lowfat-version as well and it really tasted the same. I used ff cream cheese, splenda & skim milk. Everyone asked for the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      We love this! Also tried it with fresh strawberries and strawberry glaze and blueberry jam topped with fresh blueberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      I made this today and it's awesome! Totally a dish worthy of taking to someone's house. That is my highest praise for a dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cherry Cheesecake Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 156
    44%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 87.9 mg
    29%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.3 g
    81%
    Protein 6.0 g
    12%

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