Cherry Cheesecake Cake

READY IN: 55mins
Recipe by Aunt Paula

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Top Review by KadesMom

This is really good! I made a lowfat-version as well and it really tasted the same. I used ff cream cheese, splenda & skim milk. Everyone asked for the recipe. Thanks!

Ingredients Nutrition


  1. Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  2. Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  3. Blend cheese and sugar.
  4. Add 3 eggs and reserved 1 cup of cake mix.
  5. Beat 1 minute at medium speed.
  6. Gradually add milk, juice, and vanilla. Mix until smooth.
  7. Pour into the crust.
  8. Bake at 300°F for 45 to 55 minutes.
  9. COOL, when cool, top with cherry pie filling.
  10. Refrigerate and enjoy!

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