Cherry Balls

READY IN: 30mins
Recipe by moxy

One of my mother's Christmas cookie recipes, and one of our favorites when we were growing up. She usually serves them right out of the freezer, and they are a bit more tasty when they've been out of the fridge for a while. Use red or green cherries for variety!

Top Review by kacc

My mother also used to make these (she still does sometimes) I've made these for my family and they were a hit!! Thank you for posting this recipe!!

Ingredients Nutrition

Directions

  1. Mix all ingredients, except cherries and graham cracker crumbs, together into a paste.
  2. Using a tablespoon, scoop some paste into your hand and shape so that a cherry can be cradled.
  3. Wrap the paste around the cherry, using both hands to roll into a ball.
  4. Roll the ball in graham cracker crumbs.
  5. These can be stored either in the refrigerator or in the freezer.

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