Cherry Babycakes Cheesecakes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
CRUST
- 1⁄3 cup margarine
- 1 cup graham cracker crumbs
-
BATTER
- 8 ounces cream cheese, softened
- 1⁄4 cup sour cream
- 1 large egg, beaten
- 3⁄4 cup melted white chocolate
- 3⁄4 cup maraschino cherry, pieces
directions
- Prepare crust by rubbing inside of can with margarine and pressing crumbs inside firmly.chill while preparing batter.
- BATTER:.
- Beat cream cheese till smooth -- add egg and sour cream, blend in white chocolate and remaining ingredients.the batter may begin to stiffen when cooling.
- Pour equal amounts of batter into each can.
- Bake at 325* for 25-30 minutes.
- check with flat of fingernail back.center should be jiggly and edges should be semi-set.
- Remove from oven and let set 1 hour.
- Run knife around inside of can and invert onto saucer and invert again onto dessert plates.
- crumb side down --
- Top with chopped maraschino cherries and whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...