Chelsea Pasta

READY IN: 1hr 5mins
Recipe by Cherlyndria77

This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it from the trendy Italian restaurant that she waitressed for xx

Top Review by ozugo

I'm a huge fan of this recipe. I use it mainly as a 'guide', using whatever veggies I have around (I have a vegetable share at a local CSA). I've made it twice now, with completely different sets of veggies (only the tomatoes and zucchini were the same), and it came out beautifully both times.

Ingredients Nutrition

Directions

  1. In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened.
  2. Add in the tomatoes and spinach, cover and let simmer for 40 minutes.
  3. Remove from heat and stir in the ricotta, cream, salt and pepper.
  4. Add sauce to cooked pasta shells and stir through.
  5. Serve topped with parmesan cheese. Bellissimo!

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