Chef Michael Smith Cucumber and Carrot Salad
"This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body."
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 cucumber
- 2 carrots, peeled
- 14.79 ml cider vinegar
- 44.37 ml olive oil
- 14.79 ml honey
- 0.25 ml Tabasco sauce or 0.25 ml hot sauce
- 0.25 ml salt
directions
- Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
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Reviews
-
Micheal Smith is also one of my favorite TV chefs, so when I came across this recipe, I had to try it. It doesn't disappoint. Deliciously fresh tasting salad. :) -
I was looking for a carrot salad type recipe and your dressing sounded good. I didn't have any cucumbers but I did use diced zucchini, raw broccoli florets, and a few dried cranberries. This was really delicious tasting. The honey is great with the cider vinegar.The hot sauce gives it a slight zing, that I can see would go well with cucumber. Thanks Shandibear! Roxygirl
RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
