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    You are in: Home / Recipes / Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain Recipe
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    Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef Lyle's Note:

    A Delightful meal for a small get together. Both savory and sweet, and one that your guest will talk about and remember for a long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    apricot puree

    Directions:

    1. 1
      Preheat oven to 350°F Whisk all ingredients except Cornish Game Hen in medium saucepan over low heat to warm and blend. Place Dry Rubbed hens, breast side up on rack in roasting pan; brush with aprox. 3/4 cup apricot glaze. Roast hens about 1½- to 2- hours until meat thermometer inserted into center registers 180 F, brushing occasionally with more glaze.
    2. 2
      Cut hens in half and transfer hens to plate setting ½ hen on top of prepared Long grain wild rice with shitake mushrooms if desired you can use 2 boxes Zatarine’s Long Grain Wild rice. Serve with cornbread stuffing and your favorite vegetable.
    3. 3
      Apricot Purée.
    4. 4
      Place the apricots in a large saucepan and add enough water to cover them.(dried apricots can be used if fresh is not available).
    5. 5
      Cook over medium heat until apricots are very soft, (about 20 minute). Drain the apricots, reserving the cooking liquid. Set the pan aside for later use.
    6. 6
      Place the apricots in 2 batches in the bowl of your food processor fitted with the metal blade. Puree by pulsing on and off until the apricots are smooth. Add some of the reserved cooking liquid, if necessary.
    7. 7
      Scrape the puree back into the large saucepan and stir in the sugar pineapple nectar and lemon juice. Cook over low heat, stirring continually, until the sugar is dissolved, about 5-10 minutes.
    8. 8
      Let cool, then store in an airtight container in the refrigerator, until needed. (Leftover Purée can be frozen for use at a later time.).

    Ratings & Reviews:

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    Nutritional Facts for Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.2
     
    Calories from Fat 296
    39%
    Total Fat 32.8 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 224.4 mg
    74%
    Sodium 529.2 mg
    22%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 6.2 g
    25%
    Sugars 62.8 g
    251%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    long grain and wild rice blend

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