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    You are in: Home / Recipes / Chef Joey's Ketjap Manis Recipe
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    Chef Joey's Ketjap Manis

    Chef Joey's Ketjap Manis. Photo by Chef Joey Z.

    1/1 Photo of Chef Joey's Ketjap Manis

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Joey Z.'s Note:

    If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.

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    Units: US | Metric


    1. 1
      Combine the agave and water in a small sauce pan.
    2. 2
      Bring to a boil.
    3. 3
      Using a candy thermometer bring the mixture up to 200'F.
    4. 4
      Once it reaches that temperature reduce the heat to low.
    5. 5
      Stir in the rest of the ingredients and simmer for 5 minutes.
    6. 6
      Store in the fridge for 2-3 months in a jar with a lid.
    7. 7
      Bon Appetit!

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    Nutritional Facts for Chef Joey's Ketjap Manis

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 41.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1098.7 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 5.8 g
    Protein 2.1 g

    The following items or measurements are not included:

    agave syrup

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