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1/1 Photo of Chef Joey's Ketjap Manis
If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 10
The following items or measurements are not included: