Ketjap Manis

Recipe by SilentCricket
READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in 2 quart saucepan.
  • Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
  • Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
  • Reduce heat to low.
  • Stir in remaining ingredients and simmer 3 minutes.
  • This will keep 2-3 months tightly covered in the refrigerator.
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