Chef Dirk Troop's Cranberry Chipotle Kabob Mopping Sauce Chef Di
photo by SwagDaddy
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
20 Skewers
- Serves:
- 5
ingredients
- 11 ounces cranberry juice
- 2 ounces dried cranberries
- 5 ounces carrots, blanched and chilled
- 4 ounces brown sugar
- 3 ounces smoked chipotle peppers
- 1 tablespoon Chinese five spice powder
- 3 minced fresh garlic cloves
- 3 ounces soy sauce
- 3 ounces orange juice
- 1 egg white
- kosher salt
directions
- Marinate beforehand for a more intense flavor (optional).
- Add all ingredients to a bar blender and blend smooth.
- Mop frequently.
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RECIPE SUBMITTED BY
I live in Southern California and enjoy creating recipes for the family that work well on specialty outdoor BBQ equipment - like the Troops BBQ Pizza Oven and the Kabob Buddie. Once everyone in the family gives my cooking two thumbs up, I share the recipes with friends and other family.