Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)

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READY IN: 40mins
Recipe by Chef-Boy-I-Be Illin

Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner!

Ingredients Nutrition


  1. Saute sausage slices and onion until fat renders and slices are nicely browned. You could also use a pound of ground sausage in place of links, just drain the extra grease.
  2. Add remaining ingredients and simmer for 30 minutes
  3. May add cooked pasta if desired.

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