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    You are in: Home / Recipes / Chef-Boy-I-Be Illinois' Magic Dust Recipe
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    Chef-Boy-I-Be Illinois' Magic Dust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef-Boy-I-Be Illinois's Note:

    From our local newspaper comes this little gem. This grilling rub recipe is from a restaurant in California featured in the "Sideways" movie. It's great on meats, artichokes, asparagus -- just about anything, including fish and chicken. The trick is you must use a blender to reduce to a DUST. This makes a positively MEAN post roast -- rub it on any piece of beef -- chuck, arm or rump -- stick it in a dry crock-pot and let it cook. You will want to drink the gravy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender and blend until a fine dust forms. You may have to maneuver the blender around to get all the ingredients pulverized.
    2. 2
      Store in an airtight jar.
    3. 3
      Sprinkle liberally on anything.

    Ratings & Reviews:

    • on September 09, 2009

      55

      I don't know why this hasn't been reviewed yet, but it is amazingly good! Would be great on chicken, beef, pork....wow. Super tasty, super quick to throw together. Mixed it up in my spice grinder. Made for New Kids On The Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef-Boy-I-Be Illinois' Magic Dust

    Serving Size: 1 (375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 9
    37%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 75465.2 mg
    3144%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.3 g
    29%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    celery salt

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