Cheezy Oyster Toast
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
4 Slices
- Serves:
- 2
ingredients
- 1 (3 ounce) can smoked oysters
- 1 cup cottage cheese
- 1⁄4 cup diced onion
- 2 tablespoons tomato paste
- salt
- pepper
- 4 slices potato bread
directions
- Drain oil and liquid from the can of Oyster into a hot skillet.
- Add the Onion and saute until translucent and very soft.
- Meanwhile, toast the bread.
- Add the Cottage Cheese and Tomato Paste to the skillet and combine.
- Add the Oysters and break them up into smaller pieces.
- Keep stirring for about 5 minutes over medium-high heat. You know its done when the curds are gone and the mix is a bubbly thick sauce.
- Add salt and pepper to your liking.
- Spoon even amounts into the center of each slice of toast. It should be thick enough to not spill over the edges of the toast. Let it rest a moment to cool and firm up before devouring.
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