Cheesy Vidalia Onion Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4.5 cups
ingredients
- 3 large vidalia onions, peeled and chopped
- 29.58 ml butter
- 85.04 g cream cheese, softened to room temp
- 226.79 g shredded cheddar cheese, 2 cups
- 118.29 ml reduced-fat sour cream
- 118.29 ml mayonnaise
- 1 garlic clove, minced
- 2.46 ml Worcestershire sauce
directions
- Preheat oven to 375°F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
- In a skillet over medium heat, melt the butter. Sauté the chopped onions in the butter until tender and golden, but not browned.
- Remove from heat; stir in all remaining ingredients until well-combined.
- Pour into the prepared casserole dish.
- Bake uncovered at 375°F for about 25 minutes.
- Serve warm with chips, crackers, pita chips, etc.
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RECIPE SUBMITTED BY
*Parsley*
United States