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    You are in: Home / Recipes / Cheesy Torn Corn Tortilla Casserole (Meatless) Recipe
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    Cheesy Torn Corn Tortilla Casserole (Meatless)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TexasToast R's Note:

    From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad.

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    Serves: 5-6


    9x13 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
    2. 2
      Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
    3. 3
      Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.

    Ratings & Reviews:

    • on April 22, 2013


      Tasty dish - kind of like a merge between a taco casserole and a quiche. I added a layer of ground round (vegetarian ground beef) with taco seasoning (like the previous reviewer) to make it a bit more hardy. The buttermilk I bought for this dish had spoiled so I subbed half and half. Turned out great. Good texture and flavor. This is something I would make again - great for a brunch dish.

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    • on September 04, 2010


      Very Easy, I did add extra cheese and 1 lb of ground turkey seasoned with taco seasoning- sorry I live in a house full of carnivores. Was delightfully flavorful and was annihilated by my family, no leftovers =( My 12 year old said " Mom, you can make this again!" Absolutely a must try for the budget conscious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Torn Corn Tortilla Casserole (Meatless)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 11.2 g
    Cholesterol 215.9 mg
    Sodium 792.9 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.9 g
    Sugars 6.9 g
    Protein 23.7 g

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