Prep 15 mins
Cook 30 mins
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon bits to mine. Instead of bread crumbs you can also wrap with bacon which I find very delicious. I just cook til the bacon is done.
- 10 fresh jalapenos, halved and with the seeds removed
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup vegetable oil
- 1 cup breadcrumbs
- Preheat oven to 350°F.
- Mix cream cheese and cheddar cheese.
- Spoon cheese mixture into jalapenos.
- Dip jalapeno in oil.
- Then dip into bread crumbs.
- Cook for 30 minutes or till tender.
These were very easy and very tasty!! I was craving them, and, rather than cut the recipe to just feed myself, I made the whole thing, baked them and froze them. I'm having the last batch today - they reheat wonderfully!! Thank you for a wonderful recipe, coco*marie!!
These were wonderful!! I didn't have bread crumbs, so I just stuffed 'em and baked 'em! I could've eaten them all by myself!! Can't wait to make these for a party or get together!!!
5 stars for sure! Easy to make and so tasty! We served them with light blue cheese dressing. YUM! I also used Light Cream Cheese and 2% Cheddar. Thanks cmp979 for a great recipe!